Community Based Aquaculture
Small Island Developing States Become Large Ocean Food Nations
Algal/Microbial Biostimulants in Regenerative Agriculture
Integrated Aquatic Food-Energy Systems for Arid LandsMooring tension assessment of a single line kelp farm with quantified biomass, waves, and currents
Prospects of low trophic marine aquaculture contributing to food security in a net zero-carbon world
Engineering a low-cost kelp aquaculture system for community-scale seaweed farming at nearshore exposed sites via user-focused, social ecological design process
The effect of distal-end trimming on Saccharina latissima morphology, composition, and productivity
Hydrodynamic characteristics of a full-scale kelp model for aquaculture applications
Indigenous fish aquaculture towards sustainable development of rural communities in Brazil
